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South Press is a Wine house, bar and bottle shop.
At South Press, we love wine and we source the best from around Australia and abroad. All of our wines are prices to take away or to enjoy in house with a small corkage.

Our all day, European influenced menu is designed to share and we have an extensive selection of cured meats and cheese.

We’re open 7 days and we’re located on Toorak Road between Punt Road and Caroline Street.

LOCATION
27 Toorak Rd, South Yarra VIC 3141
03 9866 4635
info@southpress.com.au
OPENING HOURS
Monday-Tuesday 3pm-late
Wed-Sunday 12pm-late
Plates
pickles
$8
marinated alto olives
$8
cauliflower and quinoa salad, coconut yoghurt, almond
$10
roasted broccolini, garlic, chilli, ricotta
$10
spiced roast pumpkin, freekah, cashew, radicchio
$12
white anchovy toast, caramel onions, sauce gribiche
$12
beef meatballs, smoked mozzarella, pickle mayonnaise
$14
hiramasa kingfish pastrami, horseradish mustard, apple
$16
pork and pistachio terrine, mustard, pickled carrot
$16
duck rillette, whiskey pickled shallot, caperberries
$18
chicken liver parfait, plum chutney, brioche
$22
braised milk fed goat, ricotta gnocchi, pea smash
$22
half roast chook, mustard lentils, garlicky parsnips
$35
Boards
shared board
2 meat + 2 cheese
$45
executive shared board
3 meat + 3 cheese
$75
Meat
proscuitto
$14
truffle salami
$14
bresaola
$14
pamplona
$14
pastrami
$14
Cheese
brie fermier
cow
$16
tomme perigourdine
$16
mezcla de vaca
cow, sheep, goat
$16
reypenaer vsop
$16
cashel
cow
$16
Sweet
lemon cheesecake, ginger snaps, rummy plums
$10
Plates
snow pea, red quinoa and almond salad, yoghurt
$10.00
baby sweet corn, chilli butter, parmesan
$10.00
sesame broccoli, cashew, whipped buffalo ricotta
$10.00
chicken and truffle terrine, pickled leeks, golden mustard
$16.00
saffron pickled octopus, basil butter, rye bread
$14.00
lemon verbena salmon gravlax, pickled mustard seeds
$15.00
little prawn and mushroom ravioli, xo sauce
$20.00
crumbed lamb ribs, braised edamame, humus
$16.00
duck liver parfait, cherry chutney, pickles, brioche
$22.00
medium rare sirloin, sweet potato, black pepper and mustard jus
$38.00
Meat
capocollo
$14.00
truffle salami
$14.00
salchi bosque
$14.00
pastrami
$14.00
bresaola
$14.00
SHARED BOARD
2 meat & 2 cheese
$45.00
Cheese
pont l'eveque
$16.00
rosso di langa
$16.00
cashel blue
$16.00
reypenaer vsop
$16.00
chevre d'aquitaine
$16.00
SHARED BOARD
2 meet & 2 cheese
$45.00
Sweet
rose geranimum and yoghurt cream, berries, basil
$10.00
boozy popsicles
$10.00
Wineries and Producers at South Press
Brown Brothers
King Valley, VIC
Soho Vineyard
Bellarine Peninsula, VIC
Billecart Salmon Champagne
Reims, France
Giant Steps
Yarra Valley, VIC
Punch Vineyard
Yarra Valley, VIC
Daosa
Piccadilly Valley, SA
Mahi wines
Marlborough, NZ
Trofeo Estate
Mornington Peninsula, VIC
Ocean Eight
Mornington Peninsula, VIC
Chateau d'Esclans Whispering Angel
Provence, France
Plus we stock a crafted selection of beers and spirits